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54 Easy Beef Recipes How To Cook Beef & Steak

I'm Denise Browning, a chef with almost 2 decades of experience, a nutrition researcher, and cookbook author. In less time than using other methods, you can have a delicious and nutritious meal that would otherwise take hours to prepare. You might be surprised to learn that the same cut of meat can have different names in different countries. However, it can be tough unless it is cooked properly. Leaner ground beef is more expensive than the ones with higher fat content. The fat content of ground beef can vary from 1% to 30%, which slotseater affects both its taste and its price.
Get the Perfect Roast Beef recipe. Roast beef might sound fancy and complicated to make, but it's actually quite simple! Get the Amish Beef & Noodles recipe. We've found that not only is store-bought puff pastry much more convenient, but it's also incredibly delicious. Some people like to make their own puff pastry for their beef Wellington.

  • A fusion between Thai, Indian, and Malaysian cuisines, this mildly sweet curry features tender braised beef, potatoes, and onions simmered in a richly spiced, aromatic coconut broth.
  • You can easily freeze this ahead for a stress-free weekday meal.
  • The beef is marinated for a minimum of 3 hours or overnight.
  • It’s certainly not a quick weeknight dinner.
  • And with so many different cuts to choose from, there’s sure to be a steak that’s perfect for any occasion.
  • Some cuts like short ribs, beef tenderloin, and corned beef brisket benefit from slower braises and roasts (which means minimal babysitting), while steaks cook up fast and really benefit from keeping things super-simple.
  • Try our ideas below, then check out our roast beef recipes and steak recipes.

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  • Check out this epic beef recipe with punchy cajun spices and a fresh bean salad.
  • But independently of those factors, beef is cooked and safe to eat when it reaches the internal temp of 145 degrees F (63 degrees C).
  • This homemade sloppy Joe recipe is the ultimate comforting weeknight win.
  • When it comes to flavoring beef, there are a few different schools of thought.
  • Pull the meat, stuff it in tortillas, and dip into the smoky juices for the perfect taco night.
  • Check out also these high-protein breakfast recipes without eggs and high-protein meal preps for lunch.

Here you’ll find easy and delish healthy meals with some occasional splurges. I am also the author of this blog, a chef with almost two decades of experience, a nutrition researcher, and a cookbook author. Here you’ll find easy healthy meals with some occasional splurges.

Homemade beef burgers

Rich braised beef is the star ingredient in this next-level pie, best served with buttery mash and plenty of gravy. Join my free email list to receive THREE free cookbooks! Get the Classic Cheeseburger recipe. Lucky for you, this is the epitome of a make-ahead dish—it tastes even better the next day! It’s true, this recipe does take a bit of time, but we promise it’s worth it. Get the Braised Short Ribs with 40 Cloves of Garlic recipe.

Shanghai fried beef noodles

For cold winter evenings, try this Beef Stew or a slow cooked Shredded Beef Ragu! This collection includes traditional and contemporary dishes, from spicy beef curries and stir-fries to dry roasts and snacks. Literally translated to “off the bone,” osso buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank. This roast is actually surprisingly easy to make and is the perfect centerpiece to any special occasion dinner. This super-savory dish is delicious with herb-roasted potatoes or crispy hash browns, but if you're on a low-carb kick, try it with cabbage hash browns instead. The Amish have made many amazing contributions to the world of food (pies, friendship bread, haystack dinners, Amish peanut butter… the list goes on!), but no dish is more iconic than beef and noodles.

Beef Recipes

However, there is no right or wrong answer when it comes to seasoning beef to make easy beef recipes. The best cooking methods for these expensive cuts of beef are typically those that involve quick cooking at high heat, such as broiling. Chuck roast can be stewed to produce a flavorful and tender roast while round steak benefits from slow braising. Slow-cooked beef is combined with punchy soy and mirin flavours to make an aromatic, umami-packed dish.

This is why stews are typically cooked over low heat for an extended period of time. Ground beef is one of the most consumed types of beef around the world because it is easy to cook and relatively inexpensive. When it comes to seasoning beef, the general rule of thumb is to season it for at least 30 minutes before cooking. Other expensive cuts include the ribeye and the NY strip steak.

Using beef shin keeps the cost down as it's a cheaper cut. Popular in the US and Brazil, it’s a pointed cut, so is great for serving a crowd as you’ll get well done to rare from the same piece of beef. Check out this epic beef recipe with punchy cajun spices and a fresh bean salad. Learn how to cook the best steak of your life with the help of olive cookery writer and ex-chef Adam Bush. Slather your steak in a creamy, paprika-laced stroganoff sauce and serve with homemade sweet potato wedges for a quick midweek meal for two. Erchen Chang’s punchy stir-fry sees beef marinated in honey, soy and oyster sauce, and takes just 15 minutes to cook.